Pickled eggs
Pickled eggs
Ingredients/Components
- salt - 1 tsp
- cup water - 1 item
- cups white vinegar - 3 item
- to 18 hard boiled eggs - 15 item
- pickling spices, if desired - 1 item
How to make pickled eggs:
Carefully shell eggs. Bring vinegar and water to a boil. Add spices if desired. Place eggs in hot sterilized jars and cover with boiling liquid. Seal immediately. Yield about 2 quarts.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, garlic salt, chopped celery, hard-boiled eggs
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