Roasted potatoes
Roasted potatoes
Ingredients/Components
- oil - 1/3 c
- potatoes, cut in large chunks - 2 lb
- envelope soup mix flavor of your choice - 1 item
How to make roasted potatoes:
In large bowl, combine all ingredients. Mix well. Pour in roasting pan. Bake in preheated oven at 450° for 40 minutes, stirring occasionally. Makes 8 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, salt, stick margarine, egg, stick butter, self-rising flour, can cream of chicken soup, bottle italian dressing
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