Apple salad

Apple salad

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• cold water - 1 c
• hot water - 2 c
• container Cool Whip - 1 item
• juice of 1 lemon
• small can crushed pineapple - 1 item
• pecan pieces - 1/2 c
• boxes lemon jello - 2 item
• large marshmallows, cut up - 16 item
• large apples, diced, unpeeled - 2 item

How to make apple salad:

Melt jello in hot water. Add marshmallows. Add cold water and let partially set. Fold in pineapple and nuts. Chill until firm. Beat together 3/4 cup sugar, 2 eggs and juice of 1 lemon. Cook to full boil, stirring continuously. Watch closely. Let cool and add 3/4 container Cool Whip. Spread on cooled jello and slice. Great for Thanksgiving with turkey.

Recipe categories: Pineapple, Salads, Side dish.