Oven roasted potatoes
Oven roasted potatoes
Ingredients/Components
- oil - 1/3 c
- envelope Lipton onion soup mix - 1 item
- potatoes, cut in large chunks - 2 lb
How to make oven roasted potatoes:
Preheat oven to 450°. In a large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. In a 9 x 13-inch baking dish, arrange potatoes. Bake, uncovered, stirring occasionally 40 minutes or until potatoes are tender and golden brown. Makes 4 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
medium sweet potatoes, can veg-all, drained, baked potatoes, medium potatoes, boiled with skin on, large can english peas drained, pkgs chopped broccoli, cooked and drained, cans kidney beans, drained and rinsed, to 10 medium potatoes, c cooked squash, large irish potatoes
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