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Turtle cheesecake

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Ingredients/Components

sugar - 1 c
eggs - 4 item
vanilla - 1 Tbsp
pkg - 3 oz
cornstarch - 1 Tbsp
chocolate chips - 1 c
pecans, chopped - 1 c
caramel topping - 1 c
Crisco shortening, melted - 1/4 c
oreo cookies, finely crushed about 24 cookies - 2 c

How to make turtle cheesecake:

Note: Best results when using T. Marzetti's old fashioned caramel apple dip.

Preheat oven to 350°. For the crust mix together the crushed oreo cookies and the Crisco, then press into bottom of a 9 inch springform pan. Mix cream cheese, sugar, eggs, cornstarch and vanilla and beat for 10 minutes. Pour into prepared pan. Sprinkle chocolate chips and pecans over the filling. Pour caramel over the chips and nuts. Bake for 50 minutes. Remove from oven and let cool on a rack until it reaches room temperature. To make the cake easier to slice place it in the freezer for at least 3 hours or longer if needed. It also helps to use a thin bladed knife heated under hot running water and rinse and wipe off after each cut.

Recipe categories: Cheesecake, Desserts, Fruit.

Rating:

3.3

Average rating: 3.3, total votes: 3

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