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Chicken tacos

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Ingredients/Components

salt - 1/2 tsp
flour - 1 Tbsp
butter - 1 Tbsp
oil - 1 Tbsp
garlic powder - 1/2 tsp
onion powder - 1/2 tsp
corn tortillas - 1 item
cumin powder - 1 tsp
cayenne powder - 1/4 tsp
crushed thyme - 1 tsp
to 4 skinned half chicken breasts - 3 item

How to make chicken tacos:

Blend all spices with the flour. Rub spice blend into boned, skinned breasts. Let chicken sit at room temperature for 20 minutes. Cut into pieces.

Heat butter and oil in a heavy skillet. Saute chicken over medium heat until cooked. Drain chicken of excess oil and put into cooked corn tortillas with chopped onion, shredded Monterey Jack cheese and green tomatillo salsa.

For spicy tacos, saute 1 to 2 chopped garlic cloves and 1 to 2 minced, seeded jalapeno chiles in the oil and butter, then add chicken and cook.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.6

Average rating: 3.6, total votes: 9

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