Cherry cobbler
Cherry cobbler
Ingredients/Components
- sugar - 1/2 c
- milk - 1 c
- flour - 2 c
- butter - 4 Tbsp
- baking powder - 3 tsp
- pinches salt - 2 item
- canned cherries, in water
How to make cherry cobbler:
TOPPING2 c. canned cherries, in water1-1/2 c. sugar Cream butter and sugar. Sift dry ingredients together and add to mixture with milk. Pour into greased and floured 9-1/2 x 13 metal pan. Sprinkle sugar and top with cherries, including water. Bake at 350° for 30-45 minutes or until brown.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
egg yolks, eggs, beaten, self-rising flour, apple cider, pie crust, unbaked, can small mandarin oranges, peaches, including peeling, diet pistachio instant pudding, to 6 medium apples, sliced, can cherry pie filling any other pie filling may be used
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