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Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • pepper - 1/4 tsp
  • diced onion - 1 c
  • cloves garlic, minced - 2 item
  • parsley flakes - 1 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • shredded cabbage - 2 c
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • can tomatoes - 1 oz
  • macaroni - 1/2 c
  • beef bouillon cubes - 5 item
  • fresh or frozen green beans - 1 c
  • can kidney beans, undrained - 1 oz

How to make italian vegetable soup:

Brown ground beef in large heavy kettle; drain. Add all other ingredients, except the macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. Add macaroni; bring to boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving.

Optional ingredients are to be added last:

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
plain nonfat yogurt, hamburger meat, fresh or frozen corn, small head lettuce, bag frozen hash browns, box frozen chopped broccoli, thawed and drained, turkey sausage, 2 can creamed corn, finely chopped squash, or 2 eggplant, cooked
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