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Baked lentils with cheese

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Ingredients/Components

salt - 2 tsp
water - 2 c
pepper - 1/4 tsp
cloves garlic, minced - 2 item
sage - 1/8 tsp
large onions, chopped - 2 item
thinly sliced celery - 1/2 c
marjoram - 1/8 tsp
thyme - 1/8 tsp
finely chopped parsley - 2 Tbsp
canned tomatoes - 2 c
green pepper, chopped optional - 1 item
whole bay leaf - 1 item
lentils, rinsed
shredded Cheddar cheese - 3 c
large carrots, sliced 1/8-inch thick - 2 item

How to make baked lentils with cheese:

Preheat oven to 375°. Combine first 11 ingredients in a shallow 9 x 13-inch dish. Cover tightly and bake 30 minutes. Uncover and stir in carrots and celery. Bake, covered, 40 minutes until vegetables are tender. Stir in green pepper and parsley. Sprinkle Cheddar cheese on top. Bake, uncovered, 5 minutes until cheese melts. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 8

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