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Rice pudding

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Ingredients/Components

sugar - 1 c
milk - 1 c
salt - 1/4 tsp
powdered sugar - 1 Tbsp
raisins optional - 1/2 c
cooked rice
eggs, divided - 2 item
canned cream - 1 c
cinnamon or nutmeg optional - 1/8 tsp

How to make rice pudding:

Beat egg yolks until thick and lemon colored in a mixing bowl; add 2 tablespoons of the milk and cream mixture. Place remainder of milk and cream in a double boiler. Set over medium heat. Wash raisins and put in the milk mixture in the boiler. Cook until soft, about 15 minutes. Add rice. Cook 5 minutes longer, then stir in the yolks, salt, sugar and spice. Stir until well blended, about 2 to 3 minutes. Remove from heat. Pour into 3-quart pudding pan.

Topping (if desired): Beat egg whites until stiff. Add sugar. Spread the meringue on top of pudding. Brown in 325° oven.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:

3.7

Average rating: 3.7, total votes: 6

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