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Peach cobbler

Peach cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sliced peaches - 1 oz
  • sugar - 2 c
  • self-rising flour - 2 c
  • milk - 2 c
  • stick butter or margarine - 1 item

How to make peach cobbler:

Preheat oven to 350°. In 13 x 9-inch baking pan, melt 1 stick of butter or margarine. In large mixing bowl, blend sugar, flour and milk until smooth. After butter has melted, remove from oven and pour peaches across bottom of pan. Slowly pour batter across top of peach layer and bake for 45 minutes to 1 hour or until golden brown. Peaches will rise while baking.

Hint: Using a fork, lift top edge of crust to see if dough is done.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
butter, margarine or butter, all-purpose flour, can crushed pineapple, envelope unflavored gelatin, margarine, crushed or broken pretzels, boxes lemon gelatin, large can pineapple tidbits, drained reserve juice, cake mix any type
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