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Charlotte russe

Charlotte russe

Charlotte russe
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • envelope unflavored gelatin - 1 item
  • egg yolks - 4 item
  • scalded milk - 1 c
  • thawed Cool Whip - 2 c
  • water - 1/2 c
  • sugar - 1/2 c
  • vanilla - 1 tsp
  • lemon juice - 1 tsp
  • ladyfingers, split - 8 item

How to make charlotte russe:

Line 1 quart mold with ladyfingers split in half. Add gelatin to water. Beat egg yolks with sugar. Slowly stir in milk, then add softened gelatin. Stir over medium heat for 1 minute. Chill until slightly thickened. Blend in lemon juice, vanilla and Cool Whip. Chill in mold until firm.

Recipe categories: Desserts, Gelatin, Cherries.

Rating:
Charlotte russe
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT10H10M
Total Time: PT10H10M


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Related ingredients:
butter, margarine or butter, all-purpose flour, can crushed pineapple, margarine, chocolate syrup, crushed or broken pretzels, boxes lemon gelatin, large can pineapple tidbits, drained reserve juice, cake mix any type
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