Rhubarb crisp

Rhubarb crisp

Rhubarb crisp

Rhubarb crisp photo 1
Rhubarb crisp photo 2


  • sugar - 1 c
  • flour - 1/3 c
  • brown sugar - 1/2 c
  • margarine - 1/2 c
  • oats - 1 c
  • fresh rhubarb, in 1-inch slices - 2 qt

How to make rhubarb crisp:

Topping:1 c. flour1 c. oats1/2 c. sugar1/2 c. brown sugar1/2 c. margarine Cut fresh rhubarb in 1-inch slices. Place in a large bowl. Mix together flour and sugar. Stir this mixture into rhubarb and let set until dissolved and juicy, spreading evenly in a 9 x 13-inch dish.

Topping: Mix flour, oats, sugar, brown sugar and margarine together until crumbly. Sprinkle evenly over rhubarb. Bake at 375° for 30 to 35 minutes until light golden brown. Serve warm with ice cream.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rhubarb crisp
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, milk, flour, egg yolks, bisquick, baked 9-inch pie shell, cooled, box cool whip, medium ripe bananas use more, if necessary
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