Pumpkin squares

Pumpkin squares

Pumpkin squares

Pumpkin squares photo 1
Pumpkin squares photo 2
Pumpkin squares photo 3


  • sugar
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • milk - 2/3 c
  • butter - 1/4 c
  • melted butter - 1/2 c
  • egg - 1 item
  • cake mix - 1 c
  • pecans optional - 1/2 c
  • yellow cake mix save 1 c - 1 pkg
  • Filling:1 large can pumpkin pie mix

How to make pumpkin squares:

Filling:1 large can pumpkin pie mix2 eggs2/3 c. milk Topping:1/4 c. sugar1/4 c. butter1/2 tsp. cinnamon1 c. cake mix1/2 c. pecans (optional) Mix the cake mix. (Save 1 cup for topping.) Add the melted butter and egg. Mix and pat into a 9 x 13-inch greased pan.

Combine the pumpkin pie mix, eggs and milk. Pour over cake mix crust.

Crumb together the sugar, butter, cinnamon, reserved cake mix and pecans (optional). Sprinkle over the pumpkin mix. Bake in a 350° oven for 40 to 45 minutes.

Recipe categories: Pie, Pies and tarts, Cakes.

Pumpkin squares
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, flour, egg yolks, bisquick, baked 9-inch pie shell, cooled, box cool whip, fresh rhubarb, in 1-inch slices, medium ripe bananas use more, if necessary
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