Lemon sponge pie

Lemon sponge pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• flour - 1 Tbsp
• egg yolks - 2 item
• melted butter - 3 Tbsp
• egg whites, beaten - 2 item
• lemon juice and rind - 1 item

How to make lemon sponge pie:

Mix ingredients; fold in egg whites. Pour into raw pie shell. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.