Rhubarb crisp
Rhubarb crisp
Ingredients/Components
- flour - 3 Tbsp
- egg - 1 item
- cup brown sugar - 1 item
- cup flour - 1 item
- cup sugar - 3/4 item
- Layer:3 cups rhubarb
- Topping:1/2 cup butter
How to make rhubarb crisp:
Layer:3 cups rhubarb Topping:1/2 cup butter1 cup brown sugar1 cup flour Mix together egg, sugar and flour for dough. Spread 3 cups of rhubarb over dough. Mix together butter, brown sugar and flour and place over rhubarb. Bake at 350 degrees or until light brown. Serve with whipped cream.Recipe categories: Pie, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, powdered sugar, can sweetened condensed milk, lemon juice, can eagle brand sweetened condensed milk
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