Peanut butter pie

Peanut butter pie

Peanut butter pie

Peanut butter pie photo 1
Peanut butter pie photo 2


  • milk - 2 Tbsp
  • 3 oz - 2 pkg
  • sifted confectioners sugar - 3/4 c
  • crunchy peanut butter - 1/2 c
  • coarsely chopped nuts optional - 1 item
  • 8-inch graham cracker pie shell - 1 item
  • small containers whipped cream - 2 item

How to make peanut butter pie:

Beat cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth and creamy.

Fold whipped cream into peanut butter mixture and pour into graham cracker shell. Chill 5 or 6 hours or overnight. Top with whipped cream. Top with nuts, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut butter pie
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, pkg, milk, flour, oil, margarine, strawberries, apples
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