Rhubarb crisp

Rhubarb crisp

Rhubarb crisp

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CookItEasy.net
CookItEasy.net
Rhubarb crisp photo 1
Rhubarb crisp photo 2
Rhubarb crisp photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon
  • pkg - 1 oz
  • brown sugar - 2 Tbsp
  • cornstarch - 2 Tbsp
  • vegetable oil - 2 Tbsp
  • uncooked oatmeal - 1/2 c

How to make rhubarb crisp:

Topping:1 tsp. cinnamon1/2 c. uncooked oatmeal2 Tbsp. brown sugar2 Tbsp. vegetable oil Preheat oven to 375°. Combine rhubarb and strawberries. In separate bowl, mix 1/3 cup berry juice with sugar and cornstarch; stir well. Add fruit and mix again. Place in well-greased 8 x 8-inch baking pan.

In medium bowl, mix together topping ingredients and sprinkle over fruit mixture. Bake for 30 minutes or until topping is lightly browned. Serve warm or let cool - equally as tasty.


Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rating:
Rhubarb crisp
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, flour, chopped walnuts, can sweetened condensed milk, 4 oz
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