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Rhubarb bread

Rhubarb bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • butter or margarine - 1 Tbsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 3 c
  • oil - 2/3 c
  • baking soda - 1 tsp
  • firmly packed brown sugar
  • buttermilk or sour milk - 3/4 c
  • chopped fresh rhubarb

How to make rhubarb bread:

Topping:1/2 c. sugar1 Tbsp. butter or margarine Grease bottom only of two loaf pans. In a large bowl, combine brown sugar, buttermilk, oil and egg; blend until smooth. Lightly spoon flour into measuring cup; level off. Stir in remaining ingredients except for topping ingredients. Mix well, and pour batter into prepared pans.

In a small bowl, combine the topping ingredients. Sprinkle over batter in pans. Bake at 325° for 50 to 60 minutes or until toothpick comes out clean.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, green split peas, ribs, cornmeal mix, mixed vegetables, frozen bread rolls, potatoes, cooked in skins, peeled and diced, round steak, cut into squares, graham cracker crumbs approximately 20 squares, spareribs, cracked in half lengthwise
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