Barbecued spareribs

Barbecued spareribs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • brown sugar - 1/4 c
  • water - 2 c
  • vinegar - 1/4 c
  • Worcestershire sauce - 1/4 c
  • chili powder - 1 tsp
  • celery seed - 1 Tbsp
  • tomato catsup - 1 c
  • few drops Tabasco sauce - 1 item
  • large onion, chopped fine - 1 item
  • ribs - 1 item
  • Sauce:1 lemon, chopped fine
  • clove garlic, chopped fine optional - 1 item

How to make barbecued spareribs:

Sauce:1 lemon, chopped fine1 large onion, chopped fine1 clove garlic, chopped fine (optional)2 tsp. salt1 tsp. chili powder1 Tbsp. celery seed1/4 c. brown sugar1/4 c. vinegar1/4 c. Worcestershire sauce1 c. tomato catsup2 c. water few drops Tabasco sauce Cut ribs into serving pieces. Spread out in shallow pans. Set temperature at 450°. After first 15 minutes of roasting, start basting with sauce, turning ribs often.

Bake at 450° for 1 1/2 hours, then reduce heat to 375° and continue for another 1 1/2 hours. This will do about 5 pounds of ribs.


Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, salt, brown sugar, pepper
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