Rhubarb bread
Rhubarb bread
Ingredients/Components
- vanilla - 1 tsp
- salt - 1 tsp
- flour
- brown sugar - 2 c
- baking soda - 1 tsp
- egg - 1 item
- nutmeats
- sour milk - 1 c
- liquid shortening - 2/3 c
- cut rhubarb raw
How to make rhubarb bread:
Mix all the above ingredients together. Pour in 2 greased loaf pans. Bake 1 hour at 325°.Recipe categories: < 4 hours, Breads, Weeknight.
Rating:
Related ingredients:
sugar, ground chuck, yellow corn meal, pork spareribs, 1 stick butter, oleo, butter, room temperature, country style pork ribs, chicken breast halves, skin removed, c self rising corn meal
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