Rhubarb bread

Rhubarb bread

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar
• oil - 2/3 c
• soda - 1 tsp
• buttermilk - 1 c
• egg - 1 item
• diced rhubarb

How to make rhubarb bread:

Mix brown sugar and oil. Add egg, buttermilk, vanilla and rhubarb. Add dry ingredients and nuts. Divide batter equally between 2 greased loaf pans. Bake at 350° for 40 minutes.

Recipe categories: < 4 hours, Breads, Weeknight.