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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • vanilla - 1 Tbsp
  • self-rising flour
  • Wesson oil
  • eggs - 3 item
  • bottle red food coloring - 1 item
  • buttermilk - 1 c
  • soda - 1 tsp
  • Add food coloring last
  • stick butter, softened - 1 item
  • chopped nuts - 1 c
  • box 10x sugar - 1 item

How to make red velvet cake:

Mix all ingredients except food coloring. Add food coloring last. Makes 3 layers. Bake at 350° for 30 minutes.Icing For Red Velvet Cake:1 large pkg. cream cheese (room temperature)1 stick butter, softened1 tsp. vanilla1 c. chopped nuts1 box 10x sugar Mix all ingredients together and spread between layers and on top and sides of cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, chopped nuts, butter, stick butter, self-rising flour, margarine, butter room temperature, liquid crisco, cans pineapple tidbits, drained reserve juice, can pie apples, placed in a greased baking dish
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