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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • self-rising flour
  • sugar
  • buttermilk - 1 c
  • Wesson oil
  • eggs - 2 item
  • soda - 1 tsp
  • vanilla - 1 tsp
  • cocoa - 1 Tbsp
  • vinegar - 1 tsp
  • bottle red food coloring - 1 item
  • Bake 30 minutes at 350° in 3 9-inch cake pans
  • milk - 1 c
  • margarine - 1 c

How to make red velvet cake:

Combine all ingredients. Bake 30 minutes at 350° in 3 (9-inch) cake pans.Frosting:5 Tbsp. flour1 c. milk1 c. margarine1 c. sugar1 tsp. vanilla Combine flour and milk. Cook until thick and allow to cool. Cream together margarine and sugar. Add to flour mixture and vanilla. Beat only until spreading consistency. This is a very soft frosting and is best refrigerated. Can use Fleischmann original corn oil margarine. You can use cream cheese icing if you like.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla, confectioners sugar, semisweet chocolate chips
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