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Norwegian apple pie

Norwegian apple pie

Norwegian apple pie
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CookItEasy.net
CookItEasy.net
Norwegian apple pie photo 1
Norwegian apple pie photo 2

Ingredients/Components

  • eggs - 2 item
  • sugar
  • vanilla - 1 tsp
  • flour, sifted - 1 c
  • baking powder - 2 tsp
  • salt - 1/2 tsp
  • nutmeg - 1/8 1/4
  • chopped nuts - 1 c
  • heaping chopped apples - 2 c

How to make norwegian apple pie:

Beat well the eggs. Beat in sugar and vanilla. Add flour, baking powder, salt, cinnamon and nutmeg. Fold in nuts and apples. Bake in two greased 9-inch pie plates, metal, at 375° for 30 minutes; Pyrex at 350° for 35 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Norwegian apple pie
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, chopped nuts, butter, margarine, sifted swans down cake flour, liquid crisco, box duncan hines cake mix with stick of butter, cans pineapple tidbits, drained reserve juice
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