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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cream cheese
  • eggs - 3 item
  • stick margarine - 1 item
  • vanilla flavoring - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • nuts - 1 c
  • self-rising flour
  • Wesson oil - 1 c
  • box 10x sugar - 1 item
  • bottle red food coloring - 1 item

How to make red velvet cake:

Icing:8 oz. cream cheese1 stick margarine1 box 10x sugar1 c. nuts Combine sugar, eggs and oil in a mixing bowl. Sift together dry ingredients. Add alternately with buttermilk. Mix until smooth. Add flavoring and food coloring. Mix well. Po

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, 2 liter bottle 7-up, large can crushed pineapple, drained, cans eagle brand
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