Ratatouille nicoise
Ratatouille nicoise
Ingredients/Components
- salt and pepper - 1 item
- cloves garlic - 2 item
- olive oil - 3 Tbsp
- fresh tomatoes - 6 item
- onion - 1 item
- leaf basil - 1 item
- zucchini unpeeled - 1 lb
- eggplants unpeeled - 2 item
- peppers 1 red, 1 yellow - 2 item
- leaf laurel - 1 item
- a bit of thyme - 1 item
How to make ratatouille nicoise:
Pour olive oil in heavy pan and brown eggplant, onion and squash together until soft. Add all other ingredients and simmer until well cooked, approximately 2 hours. Serve hot or cold.Recipe categories: Squash, Side dish, Zucchini.
Rating:
Related ingredients:
vegetable oil, medium onion, thinly sliced zucchini, pepperidge farm stuffing mix, cooked squash, cooked squash, drained, raw squash, grated, cooked mashed squash, cooked with onion, squash, cooked and well drained frozen or fresh, cooked squash, salted
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