Ratatouille
Ratatouille
Ingredients/Components
- zucchini, sliced - 2 c
- cherry tomatoes - 2 c
- French dressing - 1/2 c
- red onion, sliced - 1/2 c
- green pepper, cut into strips - 1 item
- peeled, cubed eggplant - 2 c
How to make ratatouille:
Combine everything except tomatoes in frying pan. Cook over low heat for 10 minutes. Add tomatoes. This can be served hot or cold. Serves 6.Recipe categories: Eggs/dairy, Cheese, Main dish.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, vegetable oil, grated cheese
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