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Raisin crumb pie

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Ingredients/Components

raisins - 1 lb
water
sugar - 3 c
flour - 2 c
shortening - 1/4 c
milk - 1 c
eggs, well beaten - 2 item
baking powder - 2 tsp

How to make raisin crumb pie:

In a saucepan, add cold water, 1 1/2 cups sugar and the raisins. Cook until raisins are plump and tender. Set aside to cool. Mix the flour, 1 1/2 cups sugar and shortening until crumbly. Take out 1 cup of the mixture and set aside for top.

To the remaining crumb mixture, add the egg and milk; mix well. Stir in the baking powder. Put raisins in 2 (9-inch) unbaked pie shells. Pour batter over raisins and cover with crumbs. Bake in oven at 400° for 10 minutes. Reduce heat to 350° for 35 minutes more.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 7

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