Apple tart
Apple tart
Ingredients/Components
- sugar - 3/4 c
- salt - 1/4 tsp
- flour - 3 Tbsp
- half and half cream - 1 pt
- or 6 apples, peeled and sliced - 5 item
- 10-inch unbaked deep pie shell - 1 item
How to make apple tart:
Mix sugar, salt, flour and half and half. Pour over apples that were placed in pie shell. Cover with foil. Bake at 375° for 1 hour. Take off foil and bake 15 minutes more.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
water, pumpkin, cream cheese, softened, pumpkin, mashed, regular size can crushed pineapple, oreo cookies, ground, large can crushed pineapple unsweetened, drained and save juice, small boxes black cherry jello, chocolate covered mint flavored cookies, crushed
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