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Jumbo raisin cookies

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Ingredients/Components

sugar - 2 c
vanilla extract - 1 tsp
salt - 2 tsp
flour - 4 c
water - 1 c
soda - 1 tsp
baking powder - 1 tsp
shortening - 1 c
nuts - 1 c
raisins - 2 c
eggs, well beaten - 3 item
ground cinnamon
ground nutmeg - 1/4 tsp
ground allspice - 1/4 tsp

How to make jumbo raisin cookies:

Add water to raisins and boil 5 minutes. Set aside to cool. Cream shortening, sugar, eggs and vanilla extract. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice and nutmeg. Add flour mixture to raisin mixture; blend well and add nuts. Chill dough, then drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375° for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing to cake racks. Yield: 7 dozen 2 1/2 inch cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 5

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