Dinner rolls

Dinner rolls

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• salt - 2 tsp
• flour - 6 8
• shortening - 1/2 c
• warm water - 1/2 c
• dry yeast - 2 cakes
• warm milk

How to make dinner rolls:

In a separate bowl combine yeast and warm water. Now in a large bowl place sugar, salt and warm milk. Stir in yeast and water mixture. Mix in shortening and eggs. Sift in 2 cups of flour and keep adding until a ball is formed and you can easily knead the dough with hands. Cover with towel and let rise until double in size, about 2 1/2 to 3 hours). Punch down dough when doubled in size; break off in roll size pieces and let rise again on a greased baking sheet. Bake in a 350° oven until brown.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.