Bran muffins

Bran muffins

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• flour - 5 c
• boiling water - 2 c
• shortening - 1 c
• All-Bran - 2 c
• 100% Bran Buds - 4 c
• soda, mixed with 1 qt - 5 tsp

How to make bran muffins:

Mix and refrigerate overnight. Fill muffin tins 3/4 full. Bake at 375° for 20 to 25 minutes. Keeps 1 month in refrigerator. Yields about 8 dozen.

Recipe categories: Breads, Quick breads, Muffins.