Bran muffins

Bran muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • flour - 5 c
  • boiling water - 2 c
  • shortening - 1 c
  • All-Bran - 2 c
  • 100% Bran Buds - 4 c
  • soda, mixed with 1 qt - 5 tsp

How to make bran muffins:

Mix and refrigerate overnight. Fill muffin tins 3/4 full. Bake at 375° for 20 to 25 minutes. Keeps 1 month in refrigerator. Yields about 8 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, egg
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