Boston brown bread

Boston brown bread

Ingredients/Components

• sugar
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 3 c
• baking soda - 2 tsp
• boiling water
• cooking oil - 1 Tbsp
• raisins - 2 c
• egg, beaten - 1 item

How to make boston brown bread:

Combine raisins, water and soda and soak overnight. Cream oil and sugar. Add beaten egg. Add raisins and nuts. Mix well. Add flour and salt; mix well. With Pam, spray 5 clean vegetable cans. Fill cans halfway with mixture. Bake at 350° for 1 hour. Test with toothpick.

Recipe categories: Breads, Breakfast, Northeastern U.S..