Carrot pineapple bread

Carrot pineapple bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• vanilla - 2 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• soda - 1 tsp
• grated carrots - 1 c
• eggs, beaten - 3 item
• vegetable oil - 1 c
• crushed pineapple with juice - 1 c

How to make carrot pineapple bread:

Combine eggs, sugar, oil, undrained pineapple, carrots, nuts and vanilla. Sift dry ingredients together and mix together. Add to mixture. Pour into 2 loaf pans, bottom lined with wax paper; pans greased and floured. Bake at 325° for 1 hour.

Recipe categories: Breads, Pineapple, Tropical fruits.