Home » Breakfast » Quiche lorraine

Quiche lorraine

Quiche lorraine

Quiche lorraine
,
CookItEasy.net
CookItEasy.net
Quiche lorraine photo 1
Quiche lorraine photo 2
Quiche lorraine photo 3

Ingredients/Components

  • milk - 1/3 c
  • salt - 1 tsp
  • nutmeg - 1/8 tsp
  • eggs, beaten - 8 item
  • whipping cream - 2 c
  • pepper - 1/4 tsp
  • Velveeta cheese, cubed - 1 item
  • deep dish pie shells, unbaked - 2 item
  • cooked ham, sausage or fried bacon - 1 item

How to make quiche lorraine:

Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell. Beat eggs in bowl; beat in remaining ingredients. Pour egg mixture into pie shell. Bake at 425° for 15 minutes. Reduce oven temperature to 300°. Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:
Quiche lorraine
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter, buttermilk, egg, powdered sugar, lemon juice
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes