Quiche lorraine

Quiche lorraine

Ingredients/Components

• eggs - 3 item
• half and half - 1/2 c
• 8-inch pie shell can make your own or buy deep dish frozen one
• crumbled crisp bacon - 1/2 lb
• Cheddar or Swiss cheese, grated - 1 c
• condensed evaporated milk - 1/2 c
• onion, saut?Šed - 1/2 item

How to make quiche lorraine:

If pie shell is frozen, bake shell for 10 minutes at 400°. Prick sides and bottom well. Fill the shell with the bacon, onion and grated cheese. Over the top, pour mixture of eggs, condensed milk and half and half. Bake at 350° for 30 minutes or less if brown on top.

Recipe categories: Breakfast, Main dish, Savory pies.