Quiche lorraine
Quiche lorraine
Ingredients/Components
- eggs - 4 item
- milk
- salt and pepper - 1/2 tsp
- Swiss cheese - 3 6
- 9-inch pie crust
- slices crisp bacon - 6 item
How to make quiche lorraine:
Crumble the bacon into shell. Cover with the cheese. Beat eggs, milk and salt and pepper. Pour into shell. Bake at 400° for 25 to 30 minutes. Let stand 10 minutes.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
onion, chopped, slices bread, eggs, slightly beaten, pancake mix, apples, frozen hash browns, thawed, pork sausage, fresh strawberries, stemmed and rinsed, biscuits cut in 1/4 inch pieces, deep dish pie shells, unbaked
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