Quiche lorraine
Quiche lorraine
Ingredients/Components
- salt - 1/4 tsp
- light cream - 1 c
- pepper - 1/8 tsp
- Dijon mustard - 1 tsp
- grated Swiss cheese - 1 c
- finely minced onion - 1/4 c
- slices bacon, crumbled - 10 item
- unbaked 9-inch pie shell - 1 item
- lightly beaten eggs - 3 item
How to make quiche lorraine:
Combine and pour into pie shell. Bake at 375° for 40 to 45 minutes until knife comes out clean.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
all-purpose flour, chopped onion, onion, chopped, eggs, slightly beaten, pancake mix, apples, 9-inch pie crust, pork sausage, biscuits cut in 1/4 inch pieces, deep dish pie shells, unbaked
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