Punch bowl cake
Punch bowl cake
Ingredients/Components
- nuts - 1 item
- yellow cake mix - 1 item
- large box vanilla pudding, prepared - 1 item
- bananas 2 to 3 per layer - 6 item
- or 2 cans chunk or crushed pineapple, drained - 1 item
- or 2 cans fruit pie filling your choice - 1 item
- or 2 cartons Cool Whip - 1 item
How to make punch bowl cake:
Bake cake as directed on package and let cool completely. Crumble half of cake in the bottom of a punch bowl. Then begin to layer: 1/2 pudding, 2 to 3 bananas, pineapple, fruit pie filling, 1/2 Cool Whip and nuts. Repeat layers. Cover and refrigerate overnight.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs
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