Punch bowl cake

Punch bowl cake



  • nuts - 1 item
  • yellow cake mix - 1 item
  • large box vanilla pudding, prepared - 1 item
  • bananas 2 to 3 per layer - 6 item
  • or 2 cans chunk or crushed pineapple, drained - 1 item
  • or 2 cans fruit pie filling your choice - 1 item
  • or 2 cartons Cool Whip - 1 item

How to make punch bowl cake:

Bake cake as directed on package and let cool completely. Crumble half of cake in the bottom of a punch bowl. Then begin to layer: 1/2 pudding, 2 to 3 bananas, pineapple, fruit pie filling, 1/2 Cool Whip and nuts. Repeat layers. Cover and refrigerate overnight.

Recipe categories: Desserts, Cakes, Cheese.

Punch bowl cake
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs
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