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Punch bowl cake

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Ingredients/Components

pkg - 2 oz
yellow cake mix - 1 pkg
cans cherry pie filling - 2 item
large can crushed pineapple, drained - 1 item
cartons Cool Whip - 2 item
frozen or fresh coconut

How to make punch bowl cake:

Bake cake mix by directions; crumble 1/2 cake in bottom of punch bowl. Spread pudding over cake. Spread 1/2 of drained pineapple over pudding. Spread 1 can cherry pie filling. Spread 1 carton Cool Whip over filling. Spread 1/2 coconut over Cool Whip.

Recipe categories: Desserts, Cakes, Cheese.

Rating:

3.7

Average rating: 3.7, total votes: 3

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