Hawaiian cake
Hawaiian cake
Ingredients/Components
- pkg - 1 oz
- milk - 4 c
- coconut - 1 item
- oil - 1 Tbsp
- yellow cake mix - 1 item
- large can crushed pineapple, drained - 1 item
- bowl Cool Whip - 1 item
- boxes coconut cream instant pudding - 3 item
How to make hawaiian cake:
Mix cake as directed; add the oil. Bake cake on greased cookie sheet with sides. Cool. Spread drained pineapple on cake. Mix pudding and milk; beat in cream cheese. Spread over top of pineapple; spread Cool Whip on pudding. Top with coconut. Refrigerate before cutting.Recipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, milk
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