Punch bowl cake

Punch bowl cake

Ingredients/Components

• pkg - 4 oz
• chopped nuts
• large can crushed pineapple, drained - 1 item
• large can fruit cocktail, drained - 1 item
• cartons Cool Whip - 2 oz
• large can cherry pie filling - 1 item
• yellow cake layers - 2 item

How to make punch bowl cake:

Prepare pudding according to directions and place in refrigerator to get firm. Stack, in a punch bowl, in the following order, using one-half of each ingredient: 1 cake layer, half of vanilla pudding, half of cherry pie filling, half of fruit cocktail, half of pineapple, half of nuts, half of coconut, half of Cool Whip, then add second cake layer and continue, in same order, using the remaining ingredients. Refrigerate. This will keep several days in the refrigerator. Serves 20 to 25.

Recipe categories: Desserts, Cakes, Cheese.