Punch bowl cake

Punch bowl cake

Ingredients/Components

• pkg - 2 oz
• nuts
• large can crushed pineapple, drained - 1 item
• instant vanilla pudding
• large can fruit cocktail, drained - 1 item
• cartons Cool Whip - 2 oz
• large can cherry pie filling - 1 item
• yellow cake layers - 2 item

How to make punch bowl cake:

Make cake layers and cool. Prepare pudding according to directions. Refrigerate.

Place one cake layer on bottom of 6-quart punch bowl. Add in layers 1/2 of the other ingredients in the following order: prepared pudding, pie filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip. Add second layer and repeat. Garnish top with cherries, nuts and coconut. (I top mine with Cool Whip, then sprinkle with coconut.) Refrigerate. Serves at least 35.

Recipe categories: Desserts, Cakes, Cheese.