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Poulet de normandy

Poulet de normandy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • hot water - 1 stick
  • diced, cooked chicken or turkey
  • green onions with tops - 1/4 c
  • diced celery - 1/2 c
  • mayonnaise - 1/2 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • milk
  • can mushroom soup - 1 item
  • grated Cheddar cheese - 1 item

How to make poulet de normandy:

Mix stuffing and butter-water mixture. Set aside. Combine onions, celery, mayonnaise and salt. Mix well with bread mix.

In a greased baking dish, 9 x 13-inch, put 1/2 of bread mix, then spread diced chicken. Top with rest of bread mix. Beat eggs in milk; pour over casserole. Refrigerate overnight.

Take out of refrigerator 2 hours before serving and spread with mushroom soup. Bake, uncovered, at 325° for 40 minutes. Sprinkle cheese on top and bake additional 10 minutes until cheese melts.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Poulet de normandy
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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