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Chicken enchiladas

Chicken enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1 tsp
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • stick oleo - 1 item
  • tortillas - 1 count)
  • grated cheese Monterey Jack or Cheddar - 1 c
  • or more cooked, boned and chopped chicken
  • can jalapeno or chili peppers, chopped no seeds - 1 oz

How to make chicken enchiladas:

Saute onions in oleo; add soups, chili powder, chopped peppers and chicken. Soften tortillas in hot shortening a few seconds, or warm in microwave for a few seconds. Put 1 or 2 tablespoons of mixture on a tortilla; add a bit of cheese and roll. Put seam side down in a greased casserole dish. Thin leftover chicken mixture with chicken broth and pour about 1/4 cup broth over enchiladas. Top with rest of grated cheese. Heat in microwave or oven until cheese melts. Good with sour cream.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
can cream of mushroom soup, chicken breasts, diced, cooked chicken, chicken breast, crackers, crushed, chicken breasts, cooked and deboned, large chicken breast halves, or 5 chicken breasts, chicken breast halves, boiled and cut into bite size cubes
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