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Chicken normandy

Chicken normandy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • water - 1 c
  • butter, melted - 1/2 c
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • mayonnaise or salad dressing - 1/2 c
  • grated Cheddar cheese - 1 c
  • cooked, diced chicken
  • can mushroom soup

How to make chicken normandy:

Filling:2 1/2 c. cooked, diced chicken1/2 c. chopped onions1/2 c. chopped celery1/2 c. mayonnaise or salad dressing1 tsp. salt2 eggs1 1/2 c. milk Topping:1 (10 3/4 oz.) can mushroom soup1 c. grated Cheddar cheese The day before serving, combine crust ingredients; mix lightly. Spread half of the crust mixture in a buttered 13 x 9 x 2-inch baking pan.

In a bowl, combine chicken, onions, celery, salad dressing and salt. Spread chicken mixture over bottom crust; top with reserved crust mixture. Beat together eggs and milk; pour over all. Cover with foil and refrigerate overnight (or freeze for future use).

An hour before cooking, remove casserole from refrigerator (or let thaw, if frozen); spread mushroom soup over top. Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes more. Yields 12 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken normandy
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, butter or margarine, salt, cornstarch, garlic powder, can cream of chicken soup
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