Potato soup
Potato soup
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour
- butter - 2 Tbsp
- paprika - 1/8 tsp
- minced onion - 1 Tbsp
- stock or vegetable water - 1 c
- cooked minced vegetables mostly potatoes with some carrots and celery - 3/4 1
How to make potato soup:
Melt butter and saute onion for 5 minutes. Blend in flour, salt and paprika. Stir in milk and stock and heat to boiling point, stirring frequently. Soup will thicken and add vegetables. Serves 4.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, can eagle brand milk, bag frozen hash brown potatoes, cooked, mashed sweet potatoes, to 5 potatoes, potatoes about 6 medium, to 6 medium tomatoes, irish potatoes, cubed, cooked and drained, to 4 unpeeled washed baking potatoes, potatoes, peeled and cut into 2 inch pieces
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