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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • cornstarch - 1 Tbsp
  • paprika - 1/2 tsp
  • garlic salt - 1/8 tsp
  • minced onion - 1 tsp
  • elbow macaroni - 8 oz
  • shredded cheese
  • slices bread, torn in small pieces - 3 item

How to make macaroni and cheese:

Melt butter; blend in flour and seasonings. Add milk and cornstarch. Cook, stirring constantly, until thickened. Add 1 cup of cheese and stir until melted. Cook macaroni as directed on package; drain. Combine with sauce in greased baking dish. Top with remaining cheese and bread crumbs. Bake, uncovered, at 375° for 25 minutes. Serves 6 to 8.

Note: One pound ground beef may be cooked, drained and added to macaroni before sauce is stirred in.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, salt, butter, eggs, beaten, butter, melted
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