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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 Tbsp
  • flour - 1/3 c
  • butter - 1/3 c
  • dry mustard - 1/4 tsp
  • paprika - 1/4 tsp
  • grated Cheddar cheese
  • minced onion - 1/2 c
  • thinly sliced potatoes - 10 c

How to make scalloped potatoes:

Melt butter or margarine in medium saucepan. Add onion; saute until soft. Stir in flour; cook over low heat one minute. Gradually add milk, stirring constantly. Cook over medium heat until slightly thickened and beginning to boil. Add 1 cup cheese, salt and mustard. Remove from heat; stir until cheese is melted. Arrange 1/2 of potatoes in 13 x 9-inch greased dish. Pour 1/2 sauce over potatoes in dish. Arrange remaining potato slices in dish and pour on remaining sauce. Cover with foil and bake for 1 hour or until potatoes are fork-tender. Uncover; sprinkle remaining 1 1/2 cups cheese and paprika. Continue baking until cheese is melted. Makes 10 to 12 servings.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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